1. White radish pear ginger soup can be used for prevent infection. Chinese people like to drink it in winter or flu season for prevent colds and flu.
2. White radish pear ginger soup can promote the digestive system, with a strong anti-inflammatory effect, can also enhance the body's immune function, radish is rich in vitamin C and trace elements zinc, which helps to enhance our immunity power.
3. White radish pear ginger soup can break down the carcinogen nitrosamines in other foods, it is very helpful for the treatment of chest tightness cough and asthma.
4. White radish pear ginger soup can reduce phlegm, relieve cough and asthma. Due to excess nutrition, many people have a spleen deficiency and wet constitution, especially children who often have colds and coughs, which are typically manifested by thick tongue coating and constipation or sticky stool.Taking white radish pear ginger soup can adjust the body's spleen deficiency and dampness, and reduce the occurrence of colds and coughs. DO NOT add SUGAR in the soup.